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Gulkand is a sweet preserve of rose petals from the Indian subcontinent. It is Sun-cooked using special pink rose petals.It is very effective in lowering high blood pressure, treating diabetes, skin problems, dental diseases, infected throat, and allergies.
The lavish costs and seasonal nature of Damask roses coupled with the arduous process of sun-cooking and curing Gulkand make it one of the finest and most sought after delicacies coming out of the Indian sub-continent after the world famous Kashmiri Saffron.